Serving hot, nutritious, vegetarian meals promotes healthy eating and provides a diet optimized for students.
Findings show that a child with a healthy diet will be more attentive in school, perform better at tasks, and will be more physically and mentally prepared for studying, and energized for extra-curricular activities.
Through the combination of our suppliers, partners, volunteers and the generous contributions of our donors, we have served over 191,151 meals since our first event in April 2016. We have also successfully expanded to Detroit Michigan, California Bay Area and Richmond, VA.
However, success is not measured by meal counts alone. In 2021, we hope to expand our operations by building a stationary kitchen, and altogether serve 150,000 meals between all Sevatrucks.
As of October 8 2021 Sevatruck DC has served
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