Serving hot, nutritious, vegetarian meals promotes healthy eating and provides a diet optimized for students.
Findings show that a child with a healthy diet will be more attentive in school, perform better at tasks, and will be more physically and mentally prepared for studying, and energized for extra-curricular activities.
Through the combination of our suppliers, partners, volunteers and the generous contributions of our donors, we have served over 102,000 meals since our first event in April 2016. We have also successfully expanded a second truck serving Detroit, Michigan.
However, success is not measured by meal counts alone. In 2019, we hope to expand our operations by building a stationary kitchen, and altogether serve 40,000 meals between D.C. and Michigan. We also aim to develop a study with partners and food security advocates that allows us to capture measures of our impact.
As of June 21, 2020 we have served
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SevaTruck offers a variety of opportunities to volunteer and make a direct difference. Become a SevaTruck volunteer today.